8 finger-size slices of deboned chicken breast
salt & pepper for seasoning
1 egg, slightly beaten
½ cup milk
½ cup cornflakes (plain), crushed slightly
½ cup all purpose flour
1 tsp. salt
¼ tsp. pepper
3 tbsps. Honey Mustard Sauce
Season the chicken pieces with salt and pepper.
In a small bowl, combine the egg and milk.
In another bowl, combine the flour, cornflake crumbs, salt and pepper.
Dip each chicken strip in the egg mixture then the flour. Repeat. Deep fry for 5 minutes.
Serve with Honey Mustard Sauce.