Christmas Stuffed Chicken



1 pc. Magnolia Chicken Station Boneless Whole Chicken

For the stuffing:

¼ cup Dari Crème Classic
¼ cup Magnolia Best Fruits Jam, Apple Cinnamon
1 cup apples, coarsely chopped
½ cup pitted prunes, coarsely chopped
½ cup walnuts, coarsely chopped
3/4 cup white onions, chopped
½ cup celery, chopped
1/3 cup raisins soaked in
2 tbsps. water
2 cups white bread, cubed
2 tsps. salt
1 tsp. pepper



Step 1

Combine all ingredients for stuffing in a big bowl. Mix well.

Step 2

Stuff boneless chicken with the stuffing and surround the chicken with the remaining stuffing. Tie the chicken legs together and bake for 1 hour at 350ºF.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Brandied Chicken with Peaches and Plums

  • Braised Chicken with Mustard, Fennel and Tomatoes

  • Chicken Adobo Flakes On Pandesal

  • Chicken Minestrone

  • Chicken and Mango Stir-Fry