Citrus Baked Lamb

2017-10-19
  • Servings : 4

Ingredients:

1 lamb leg or shoulder
2 tbsps. orange marmalade
1 lemon, juiced & zest grated (or julienned)
2 tsps. dried rosemary

 

Method

Step 1

Preheat the oven to 180ºC.

Step 2

Prepare baste by warming marmalade with 1 tablespoon lemon juice.

Step 3

Brush half the baste over the lamb, cover with foil and bake for 1 hour.

Step 4

Remove foil, baste again and sprinkle with lemon zest.

Step 5

Cook for a further 30 minutes. Serves 4

Recipe Type:
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