- Servings : 6-8
1 k. Swift Chicken Sariwanok thighs, thoroughly cleaned
4 slices Swift Sweet Ham, cut into 1-½” -strips
1 pc. chorizo de bilbao, sliced diagonally
1 med. cabbage, cut into 4 to 6 slices
2 med. potatoes, quartered
6 pcs. saba bananas, sliced diagonally then fried
2 tbsps. cooking oil
1 cloves garlic, minced
1 onion, chopped
1 (500 gms.) Fiesta Spaghetti Sauce, Sweet Blend
1 can garbanzos, drained
salt & pepper to taste
In a large saucepan, boil the chicken and simmer with ham and chorizos until tender. Remove meat from pan and use meat stock to boil potatoes and cabbage.
In hot oil, saute garlic and onion. Add Fiesta Spaghetti Sauce. Add meats and just enough broth to cover. Add garbanzos, fried bananas and other cooked vegetables.
Simmer for 5 minutes or until vegetables are done. Correct seasonings, if desired. Arrange in a serving dish with the meat on one side and the vegetables on the other side. Garnish as desired and serve with fish sauce.