Coffee Biscocho

2017-12-19

Ingredients:

½ cup Magnolia Gold Butter, softened
4 tbsps. San Mig Coffee instant, coffee, dissolved in
2 tbsps. Water
6 pcs. white bread, sliced
½ cup white sugar

Method

Step 1

Whisk butter until light. Add dissolved coffee into the butter. Blend well.

Step 2

Spread about 2 tablespoons of coffee butter on the bread slices. Sprinkle with 1 tablespoon of sugar on top of the butter. Toast bread until crispy. Cool before serving.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Double Strawberry Ice Cream Cake

  • Doughnuts

  • Cheesecake

  • Cherry Fudge Brownies

  • Double Berry Cupcake