Confection Affection (Parfait of Mocca-Ricotta Cheese with Dark and White Chocolate Sauce)



400 gms. Ricotta cheese
500 gms. Whipped cream
70 gms. Coffee powder (dissolved in 50 gms. Water)
4 eggwhites
200 gms. Powdered sugar
white chocolate sheets
dark chocolate sheets
dark chocolate sauce
white chocolate sauce


Step 1

Mix sugar and eggwhites in a bowl and whisk in a bain marie over medium heat until fluffy. In a separate bowl, beat ricotta cheese until smooth and add whipped cream and coffee. Pour meringue mixture and blend well.

Step 2

Transfer in tray at least 3/4" -thick and freeze overnight. Cut parfait in heart-shaped forms and place cut-out-forms of black and white chocolate sheets on each side. Serve with black and white chocolate sauce and strawberries.

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