Corned Beef Garlic Rice2017-10-23
- Servings : 4-5
1 egg, scrambled
1-1/4 tsps. salt
2 tbsps. margarine
2 tbsps. garlic
4 cups cooked rice
1 (150 gms.) can corned beef
2 tbsps. spring onions, chopped
Beat egg slightly. Season with 1-1/4 teaspoon salt. Fry in lightly greased skilled. Chop coarsely and set aside.
Heat margarine in skillet. Saute garlic until lightly brown.
Add cooked rice and stir, while turning and pressing with kitchen ladle, until rice is slightly sticky. Season with 1 teaspoon salt.
Add corned beef, chopped eggs and spring onions. Mix well until well blended and cook for 3 more minutes. Serve 4 to 5.