Corned Beef Garlic Rice

2017-10-23
  • Servings : 4-5

Ingredients:

1 egg, scrambled
1-1/4 tsps. salt
2 tbsps. margarine
2 tbsps. garlic
4 cups cooked rice
1 (150 gms.) can corned beef
2 tbsps. spring onions, chopped

 

 

Method

Step 1

Beat egg slightly. Season with 1-1/4 teaspoon salt. Fry in lightly greased skilled. Chop coarsely and set aside.

Step 2

Heat margarine in skillet. Saute garlic until lightly brown.

Step 3

Add cooked rice and stir, while turning and pressing with kitchen ladle, until rice is slightly sticky. Season with 1 teaspoon salt.

Step 4

Add corned beef, chopped eggs and spring onions. Mix well until well blended and cook for 3 more minutes. Serve 4 to 5.

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