Cream of Tomato Soup



1 cup tomato paste
2 onions, finely minced
¼ bar of butter
1 cup evaporated milk
1 cup chicken stock
3 tbsps. Flour dispersed in water




Step 1

Heat milk in a pan.

Step 2

Add the chicke stock and onions.

Step 3

Allow to simmer.

Step 4

Allow the ingredients to blend well.

Step 5

Remove from heat and strain.

Step 6

Return the milk and stock mixture to a deep pan.

Step 7

Add butter and stir until it has melted.

Step 8

Add the tomato paste.

Step 9

Stir to blend.

Step 10

Add the flour slurry to thicken.

Step 11

Allow to simmer for several minutes more.

Step 12

Serve hot with toasted bread or crackers.

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