Cream of Tomato Soup

2017-10-23

Ingredients:

1 cup tomato paste
2 onions, finely minced
¼ bar of butter
1 cup evaporated milk
1 cup chicken stock
3 tbsps. Flour dispersed in water

 

 

Method

Step 1

Heat milk in a pan.

Step 2

Add the chicke stock and onions.

Step 3

Allow to simmer.

Step 4

Allow the ingredients to blend well.

Step 5

Remove from heat and strain.

Step 6

Return the milk and stock mixture to a deep pan.

Step 7

Add butter and stir until it has melted.

Step 8

Add the tomato paste.

Step 9

Stir to blend.

Step 10

Add the flour slurry to thicken.

Step 11

Allow to simmer for several minutes more.

Step 12

Serve hot with toasted bread or crackers.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Crab and Corn Soup

  • Hearty Pork and Bean Soup

  • Vienna and Hotdog Soup

  • Cabbage Potato Soup

  • Creamy Potato and Green Onion Soup