Crema Al Ron (Rum Cream Filling)2017-11-22
8 pcs. Patty shells (2-1/2” -diameter), store-bought
½ cup Magnolia Gold Butter, softened
1 cup confectioner’s sugar
1 cup Magnolia Cream Cheese, softened
½ tsp. Cinnamon
2 tbsps. La Tondena premium rum
½ cup Magnolia all purpose cream, very cold
Cream butter and sugar until light and fluffy; beat in cream cheese, cinnamon and rum.
Continue beating until well blended then add very cold Magnolia all purpose cream.
Scop filling into shells then refrigerate until ready to serve.
Scoop filling into shells then refrigerate until ready to serve. Top with any fresh fruits of your choice.
Garnish with silvered almonds.