Crème Caramel Thai Style2018-05-10
1 cup coconut milk
1 tbsp. sugar
1 tsp. vanilla extract
¼ cup syrup
pinch of salt
Preheat oven to 350ºF. Lightly grease molds with oil and set aside. Beat the eggs until fluffy. Add salt, sugar, vanilla and coconut milk. Stir.
Pour syrup on the bottom of the molds. Make sure that the bottom of each mold is completely covered. Pour the egg mixture into each mold, at least 3/4 full. Place in a large baking dish or a deep-sided dish. Pour water into the bottom of the baking