Crispy Kangkong with Creamy Tuna Dip



¼ k. kangkong leaves, washed & drained
1 egg, beaten
1 cup cold water
1-½ cups cornstarch
½ cup cake flour
½ tsp. salt
¼ tsp. pepper

For the dip, combine:

1 (184 gms.) can Century Tuna Chunks in Vegetable Oil, drained
¼ cup onions, chopped
2 tbsps. chives, chopped
½ cup cheese, grated
1 cup mayonnaise


Step 1

Mix the egg, cold water, cornstarch, cake flour, salt and pepper in a bowl. Add the kangkong leaves and mix until all the leaves are coated with the batter.

Step 2

Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.

Step 3

Strain the cooked pieces for excess oil; set aside. Serve with dip.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Chicken and Vegetables with Basil

  • Mediterranean Vegetable Salad

  • Chop Suey

  • Stuffed Bamboo Pit

  • Vegetable Tuna Pie