Dalandan Chicken Salad2017-11-20
500 gms. Chicken breast fillet without skin
1 cup freshly squeezed dalandan juice divided
salt & pepper
2 cups wanton strips, fried
2 cups iceberg/romaine
1 cup red & green bell peppers, thinly sliced
1 tbsps. sesame seeds, toasted
For the sauce:
4 tbsps. hoisin sauce
½ cup juice of dalandan
2 tbsps. cane vinegar
1 tbsp. sesame oil
1 tbsp. chili garlic sauce
2 tbsps. corn oil
Season chicken with salt and pepper and half the dalandan juice and marinate for 30 minutes.
In a hot pan, sear chicken and cook for 3 minutes per side.
Mix sauce ingredients and adjust seasonings.
In a large bowl, mix wanton and vegetables, add half of the sauce mix and then toss.
Arrange the salad in a large plate and top with the sliced chicken and drizzle with more sauce.
Sprinkle withs sesame seeds.