Delicious Beef Stew

2017-11-27
  • Servings : 10-12

Ingredients:

1 kg beef brisket (punta y pecho)
1 tbsp rock salt
1 tsp pepper
1 cup all purpose flour
½ cup margarine
1 pc large garlic, crushed
½ cup violet onions, chopped
4 pcs carrots, peeled and cut into 2 inch cubes
2 pcs big potatoes, peeled and cut into 2 inch cubes
1 pack Hunt’s tomato sauce (250g.)
¼ cup soy sauce
2 tbsps sugar
1 pc bay leaf (laurel)
1 can liver spread, small
½ cup water, if pressure-cooked or 4 cups water if in a covered casserole

Method

Step 1

Season the beef with salt and pepper then toss in flour.

Step 2

In a pressure cooker or casserole, add margarine and brown the beef. Push to one side of the pan.

Step 3

Add the garlic and cook until light brown. Add onions, carrots and potatoes.

Step 4

Pour Hunt's tomato sauce and season with the rest of the ingredients. Pressure cook for one hour.

Step 5

When you hear a "hizzing" sound, put flame to very low and start timing. After one hour, turn off fire and wait for 15 minutes until all the pressure is released.

Step 6

Decorate with parsley. Note: Beef stew can also be cooked in a casserole instead of a pressure cooker. If to be cooked in a casserole, remove carrots and potatoes after 25 minutes. Cook the beef for 1½ to 2 hours until beef is tender.

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