Double Berry Cupcake2017-12-19
4 tbsps. Butter
½ cup water
1 pack (200 gms.) Maya Oven Toaster Butter
strawberry pie filling
blueberry pie filling
Preheat oven to 350ºF. Line 12-hole muffin pan with paper cups. Cream the butter in a bowl until soft.
Blend in the eggs and water. Add the cake mix and beat with a wooden spoon until smooth. Fold strawberry pie filling with the mixture.
Pour the mixture onto prepared pan and top with blueberry pie filling, gently swirl to make design. Bake for 25 to 30 minutes or until done. Cool.