Easy Beef Salpicao



1 k. beef tenderloin, cut into thick strips (about 1” to 2” -long)
2 tbsps. Soy sauce
2 tbsps. Liquid seasoning
1 tbsp. Worcestershire sauce
1 tsp. Salt
½ tsp. Pepper
½ cup Molinera Extra Virgin Olive Oil
1 head garlic, crushed


Step 1

Marinate beef strips in a mixture of soy sauce, liquid seasoning, Worcestershire sauce, salt, pepper and 2 tablespoons Molinera Extra Virgin Olive Oil.

Step 2

In a frying pan, heat the remaining Molinera Extra Virgin Olive Oil and brown the crushed garlic.

Step 3

Transfer toasted garlic to a plate.

Step 4

Put the pan on high heat and cook the marinated beef strips.

Step 5

Fry the meat quickly, browning them on all sides without overcooking.

Step 6

Transfer cooked meat to a serving platter and top with toasted garlic. Serve hot.

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