2 Tbsp. & 2 tsps. Cream All Creamer Powder
1/3 cup hot water
1 kg. Ground pork
1 cup bread crumbs
2 pcs. chorizo de bilbao, finely chopped
2 pcs. eggs, beaten
3 tbsps. Sweet pickles, finely chopped
3 Tbsps. Seedless raisins
salt & pepper to taste
chicken or meat broth


Step 1

1. Dissolve creamer powder in hot water.

Step 2

2. Add bread crumbs. Mix well.

Step 3

3. Mix in all other ingredients. Blend thoroughly.

Step 4

4. Wrap in a clean piece of cheesecloth and tie securely at both ends. Sew up opening.

Step 5

5. Place in a saucepan with just enough chicken or meat broth to cover. Bring to a boil and simmer until done. Cool.

Step 6

6. Unwrap before serving; slice into pieces and serve with sauce prepared as follows: Boil broth in which roll was cooked and simmer to desired quantity. Thicken with liver paste or tomato puree and season with salt and pepper to taste.

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