Fiery Chocolate Lava Cake



150 gms. Semi-sweet chocolate, grated
1 cup Magnolia Gold Butter
pinch of chili flakes
3 pcs. Eggs
1- ½ cups powdered sugar
½ cup Magnolia All Purpose flour
1 tsp. Vanilla extract



Step 1

Preheat oven to 450ºF. Grease six custard cups with softened butter.

Step 2

In a double boiler, melt semi-sweet chocolate and butter at low heat. Add chili flakes and mix well. Cool slightly.

Step 3

In a mixing bowl, whisk eggs, add sugar, then whisk in the chocolate mixture, flour and vanilla. Pour mixture into buttered custard cups.

Step 4

Bake for 14 minutes or until sides are set but center remains soft and runny. Let stand for 15 minutes.

Step 5

Turn cakes out onto plate and sprinkle with confectioner sugar. Garnish with fresh fruits. May be served with dollop of whipped cream or a scoop of Magnolia ice cream.

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