Fiesta Pancit Luglug

2018-05-17

Ingredients:

425gms. WHITE KING FIESTA SPAGHETTI
1/4 cup cooking oil
1 head garlic, peeled and minced
1/2 cup pork, cooked and diced
1/2 cup shrimps, cooked and shelled (reserve broth)
1/2 cup soy bean cake (tokwa), optional
1/2 cup shrimp broth
2 packs WHITE KING PANCIT PALABOK MIX
(Shrimp Sauce Mix)
1/2 cup cooking oil
4 cups water
1/3 cup smoked fish (tinapa), flaked finely
1/2 cup chicharon, crushed finely
2 hard-cooked eggs, sliced lengthwise
1/3 cup spring onions, chopped
calamansi
fish sauce (patis)

Method

Step 1

1. Cook spaghetti according to package directions; set aside. 2. In a medium frying pan, heat cooking oil and sauté garlic until brown; set aside. 3. In the same pan, fry pork until brown; add shrimp and tokwa; then add shrimp broth; remove from flame then set aside.

Step 2

4. Pour contents of 2 packs Palabok Mix into a pan. Add ½ cup cooking oil and 4 cups water; boil stirring constantly until thickened. 5. Arrange cooked spaghetti in a platter; pour shrimp sauce over the cooked noodles. Garnish with pork, tokwa, shrimps, flaked tinapa, chicharon, and slices of hard-cooked eggs. Sprinkle with spring onions and toasted garlic. 5. Serve with calamansi and patis.

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