Fish Fillet with Broccoli2018-10-02
fish fillet, sliced into 1″-cubes
carrots, sliced into rounds
button mushrooms, sliced
leeks, sliced into 1/2″-lengths
ginger, sliced into strips
Boil the broth in a pan then add broccoli florets and let cook for 3 to 4 minutes, drain. Put the fish fillet into the broth and let boil for 3 minutes, drain.
In a pan, heat some oil and saute broccoli florets for 2 to 3 minutes; transfer to a plate. in the same pan, saute garlic and ginger then add carrots, leeks and mushrooms. Add the fish cubes, season with salt and pepper to taste.
Simmer for two minutes. Serve while hot.