Fish with Tausi2017-11-10
1 thumb-size knob of ginger, sliced
2 tbsps. Water
500 gms. White fish fillet
salt & pepper to taste
oil for frying
1 square of tofu, cubed
1 tbsp. spring onions, sliced into 1″-lengths
1 tbsp. ginger, slice into strips
4 tbsps. tausi (black beans)
2 cups water
2 tbsps. cornstarch, dissolved in water
3 onions, cut into wedges
3 tomatoes, cut into wedges
dash of sesame oil
Crush the ginger and add water.
Soak the fish fillets in ginger juice for a few minutes.
Wash and season with salt and pepper.
Roll in cornstarch and fry until light brown.
Fry tofu and set aside.
In a pan, saute spring onions and ginger.
Add the tausi and water.
thicken with cornstarch; stir vigorously.
Place the lapu-lapu fillets, onions and tomatoes into the pan. Allow to boil once.
Drizzle with sesame oil and serve.