1 bar cream cheese
1 cup whipping cream
3 tbsps. Sugar
1 tsp. gelatin, dissolved in 3 tbsps. Hot water
1 pack ladyfingers
3 tbsps. Instant coffee and 2 tbsps. Cocoa
Mix cream cheese, whipping cream and sugar in a mixer under low speed until mixture becomes fluffy. Once mixture becomes smooth, add in gelatin dissolved in hot water.
Line a 2-quart metal loaf pan with GLAD Aluminum Foil, leaving an overhang for easier de-panning. Mix coffee and cocoa dissolved in hot water, corn syrup, brandy and cointreau.
Dip ladyfingers into coffee and cocoa mixture then line bottom of the pan with ladyfingers. Put at least half cup of cream cheese mixture after every layer of lady fingers. Cover with GLAD Aluminum Foil to prevent cross contamination inside freezer and freeze overnight.
Unmold dessert, using ends of GLAD Aluminum Foil to remove it from pan; peel away foil. Slice loaf and sprinkle with cocoa powder before serving.