Fruit & Nut Cheese Logs

  • Yield : 3-4 logs


1 cup cottage cheese, drained
¾ cup cream cheese, softened
¼ cup butter softened
½ cup quickmelting cheese
3 tbsps. Parmesan cheese
¼ cup walnuts, chopped
2 tbsps. Parsley, chopped
extra parmesan, chopped
extra parsley, chopped


Step 1

Using a mixer, blend all cheeses and butter on low speed until smooth.

Step 2

Fold in chopped fruits, nuts and parsley.

Step 3

Using an 8” -long sheet of Glad Cook 'N' Bake, place approximately ¾ cup of cheese mixture on the middle of the sheet.

Step 4

Fold paper and using your palm, lightly press the mixture towards you to form a log.

Step 5

Roll the paper until desired thickness is achieved.

Step 6

Secure both ends by twisting simultaneously like wrapping a candy. Chill until firm.

Step 7

Unwrap the logs, roll in chopped parsley or parmesan cheese if desired.

Step 8

Served with toasted bread or crackers as a spread or over freshly grilled steak, chicken or pork.

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