Fruit & Nut Cheese Logs2017-11-14
- Yield : 3-4 logs
1 cup cottage cheese, drained
¾ cup cream cheese, softened
¼ cup butter softened
½ cup quickmelting cheese
3 tbsps. Parmesan cheese
¼ cup walnuts, chopped
2 tbsps. Parsley, chopped
extra parmesan, chopped
extra parsley, chopped
Using a mixer, blend all cheeses and butter on low speed until smooth.
Fold in chopped fruits, nuts and parsley.
Using an 8” -long sheet of Glad Cook 'N' Bake, place approximately ¾ cup of cheese mixture on the middle of the sheet.
Fold paper and using your palm, lightly press the mixture towards you to form a log.
Roll the paper until desired thickness is achieved.
Secure both ends by twisting simultaneously like wrapping a candy. Chill until firm.
Unwrap the logs, roll in chopped parsley or parmesan cheese if desired.
Served with toasted bread or crackers as a spread or over freshly grilled steak, chicken or pork.