Fruit Topped Baked Pancake2017-11-22
1 (400 gms.) pack Pillsburry Creamy Vanilla Hotcake Mix
2 pcs. Apple, cored & skin removed, sliced into thin wedges
½ cup Nestle Cornflakes, finely crushed
½ cup brown sugar
½ cup chopped cashew nuts or walnuts
2 tbsps. Melted butter
½ cup sugar
Prepare Pillsbury Creamy Vanilla Hotcake Mix according to package instruction. When mixture is fully combined and smooth in consistency, transfer on a rectangular baking dish. Half bake on a 375ºF pre-heated oven for 15 minutes.
Remove from oven and let cool. Top with apple wedges. In a separate baking pan, combien cornflakes, brown sugar, nuts and melted butter.
Toast in the oven whole stirring frequently until crisp and golden. Remove from the oven and set aside.
When cool enough to handle, sprinkle prepared pancake with the prepared cornflakes crisp.
Repeat layer of apple, cornflakes crisp and finish off with a sprinkle of cinnamon. Bake until completely cooked for another 35 minutes.
Let cool before slicing into serving pieces. Note: Other canned or fresh fruits in season may be used as a substitute for the fresh apple.