Fruit Whole Wheat Crumble



2- 1/2 cups fresh fruits in season, diced or canned fruit cocktail
2-3 tbsps. Honey
2 tbsps. Raisins soaked in
2 tbsps. Orange juice

Crumble topping:

1 pack (200 gms.) Maya Whole Wheat Pancake Mix
granola bars, crushed



Step 1

In a bowl, toss or combine fruits with honey.

Step 2

Add soaked raisins.

Step 3

Divide mixture into ramekins or any serving dish. Set aside.

Step 4

Prepare whole wheat pancake mix according to package directions.

Step 5

Get 2 to 3 pieces of pancakes and crumble.

Step 6

Combine crumbled pancake with crushed granola. Toast slightly.

Step 7

To serve: Top the fruit mixture with the crushed granola mixture. Decorate with a dollop of yogurt. Reserve remaining pancakes for future use. Serve at once.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Cheesecake Crunch Bites

  • Wine Bottle Cake

  • Confection Affection (Parfait of Mocca-Ricotta Cheese with Dark and White Chocolate Sauce)

  • Berries and Cake In a Cup

  • Seeds of Desire (Banana Poppy Seed Ice Cream on Dragon Fruit Bowl)