Fusilli with Tomato Mushroom Sauce



1 (300 gms) can Tomato Mushroom Sauce
1/4 cup olive or ordinary oil
1 tsp garlic, crushed
1 cup ground round beef
1 cup cheddar cheese, grated
250 gms colored spiral (fussili) pasta, cooked
square foccacia bread


Step 1

Put oil and garlic together in a deep pan. Cook until garlic is light brown. Add the ground beef and cook until the meat changes color. Add Tomato mushroom sauce and stir until boiling. Toss in cooked spiral pasta using spaghetti rake. Pour on plate, top with grated cheese. Serve with foccacia bread.

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