Garlic Steak with Mushrooms



beef, sliced intoo bite-size pieces
Outback’s seasoning
mushrooms, sauteed
Chef’s vegetables (assorted veggies)
potato wedges, fried crisp


Step 1

Stew the beef in garlic and Outback's seasoning. Remove and grill. Serve on a sizzling plate with vegetables and crisp potato wedges.

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