Gatas Kalabaw Leche Flan



8 pcs. Young buko for fruit salad (not malauhog or pang-bukayo), drain, save juice
2 can’s fruit cocktail, drain, save juice
1 bottle (2 cupsP nata de coco or nate de pina, drain, save syrup
2 bottles kaong, red & green of 1 cup each drain, save syrup
2 cups very cold all purpose cream


Step 1

Dissolve one cup white sugar over moderate heat to caramelize it.

Step 2

Pour evenly on bottom and sides of the molder. Set aside.

Step 3

Preheat oven to 375ºF.

Step 4

In a mixing bowl, combine eggyolks and whole eggs.

Step 5

Add ½ cup sugar, lemon rind and milk.

Step 6

Mix thoroughly but gently so as not to form air bubbles.

Step 7

Pour into prepared caramel-lined pan. Put in a large, shallow baking pan containing water. Bake in the oven for 45 minutes.

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