Grilled Kesong Puti and Tomato Salad



For the dressing, combine:

1 tsp. wansuy, chopped
½ cup corn oil
1 tbsp. vinegar
1 tbsp. kalamansi juice
1 (8 gms.) sachet Maggi Magic Sarap
1 tbsp. Hoisin sauce
salt pepper to taste

For the salad:

4 pcs. kesong puti
2 pcs. pipino (cucumber) , sliced into rounds
2 salad tomatoes, sliced into rounds
1 small head iceberg lettuce, shredded
1 pc. salted egg, sliced
½ cup wansuy, sliced


Step 1

Reserved around ½ of the prepared dressing; set aside. Grill the kesong puti, pipino and tomatoes while basting with reserved dressing; set aside. Arrange lettuce in a bowl and top with grilled vegetables, salted egg and wansuy. Drizzle with the remaining dressing. Serve as a side dish to fried or grilled dishes.

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