Grilled Veal Chop with Parsley Potato and Vegetables



180 gms. veal chops
1 pc. potato, large
20 gms. broccoli flower
20 gms. cauliflower
20 gms. carrots
60 gms. unsalted butter
10 gms. iodized salt
5 gms. ground white pepper
parsley for potato, chopped
parsley leaves for garnishing


Step 1

Season veal chops with salt and pepper and let stand for 5 - 10 minutes before grilling. Meanwhile, prepare vegetables and blanch. Set aside.

Step 2

Cut potato in olive shape, blanch and set aside.

Step 3

Grill veal chops 5-8 minutes on one side, and another 5-8 minutes on the other side. Keep warm.

Step 4

Cook vegetables and potato on butter and season with salt and pepper.

Step 5

Arrange veal chops in a plate, placing the potato sprinkled with chopped parsley on the left, and the vegetables garnished with parsley leaves on the right side.

Step 6

Serve hot.

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