Herbed Omelet with Mushrooms, Ham and Cheese

2017-10-23

Ingredients:

2 tbsps. butter or margarine
1 cup sliced mushrooms
1/2 cup diced ham or vienna sausage
6 pieces eggs, slightly beaten
1/2 cup evaporated milk
3 tbsps. chopped parsley or green onions (optional)
1/2 tsp. salt
1/2 cup cottage cheese, drained
dash of pepper

 

 

Method

Step 1

Melt the butter or margarine in a pan and sauté mushroom and ham.

Step 2

Combine the eggs, evaporated milk, chopped parsley and seasonings.

Step 3

Pour into the mushroom-ham mixture and cook over low heat until almost set.

Step 4

Spread the cottage cheese over one side of the omelet.

Step 5

Slide the omelet on to a plate and fold over. Serve hot.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Corned Beef Garlic Rice

  • Moomba Pancake

  • Double-Decker Tuna Sandwich

  • Honey-Orange Pull-Apart Bread

  • Tuna Fish Pate