Inihaw na Isda



1-2 kls. fish head (tuna, etc.)
½ cup soy sauce
½ cup sugar
¼ cup butter
2 tbsps. sinigang mix
1 tsp. ground pepper
1 big head garlic, crushed


Step 1

Double up foil twice as big as the fish head. Put fish at the center then add the other ingredients. Seal foil. Put on gas barbecue grille.

Step 2

Cook for 10 minutes per side. Check with fork if fresh flakes easily.

Step 3

Or bake fish in a tray with foil at 350ºC F or 350ºF C for 40 minutes. Serve with pickled papaya (atchara) with the drippings as sauce.

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