Kalderetang Kambing



1 k. goat meat
1 clove garlic
2 pcs. onions
125 gms. tomatoes
1 pc. chorizo
2 pcs. sausage
1 can pork liver or liver spread
100 gms. cheese
1 cup milk


Step 1

Cut meat into serving sizes.

Step 2

Sauté garlic, onions and meat. Add soy sauce and all spices.

Step 3

Let it boil until all the meat is tender.

Step 4

Add chorizo, sausage, liver spread, cheese and button mushrooms. Let it boil for 15 minutes.

Step 5

Add milk and breadcrumbs to desired consistency.

Step 6

Fry the potatoes, red and green pepper for topping. Put olives on top before serving.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Veal Shank Slow-Cooked in Tomato and Bok Choy

  • Ox Tongue with Hoisin Sauce and Pumpkin Topping

  • Baked Lamb Stew

  • Citrus Baked Lamb

  • Balsamic Glazed Lamb Chops with Spring Vegetables