Khao Niew Mamuang (Sticky Rice with Mango)2018-02-07
½ cup glutinous rice
3/4 cup thick coconut milk
¼ cup sugar syrup
pinch of salt
2 fresh mangoes
Soak the rice for at least 12 hours then cook in a steamer and allow to cool. Combine the coconut milk, syrup and salt.
Peel the mangoes and cut the flesh into small chunks. To serve: spoon a little rice into the bottom of individual serving dishes, add the mango and pour the coconut milk mixture on top.