Kiddie Chicken Stew



2 tbsp butter
1 tbsp minced garlic
1 medium onion, chopped
½ kg chicken breast, cubed
2 pcs chorizo de bilbao, cubed
8 pcs hotdog, cubed
2 pcs Maggi Chicken Broth Cubes
1 carrot, cubed
2 medium potatoes, cubed
½ cup water
1 250 ml Nestle All Purpose Cream
patis to taste



Step 1

1. Heat butter. Saute garlic and onions until limp. Stir in chicken and cook until it turns while in color.

Step 2

2. Add chorizo and hotdogs. Season with Maggi Chicken Broth Cubes. Cook for 3 minutes.

Step 3

3. Add carrots and potatoes. Pour in water and bring to a boil. 4. Pour in Nestle All Purpose Cream and simmer for another 5 minutes or until vegetable are crips tender. If desired, season with patis to taste.

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