2 tbsp. oil
1 tbsp. crushed garlic
1/2 cup sliced onion
1/2 k. chicken, cut into serving pieces
3 pieces tinola cubes dissolved in
6 cups water
3 cups shredded puso ng saging
2 cups malunggay leaves
Heat oil, sauté garlic, onions and chicken together until chicken has changed color. Pour in water and tinola cubes, bring to boil, then simmer for about 10 minutes or until chicken is tender.
Add shredded puso and simmer until puso is tender, about 7 minutes. Add malunggay leaves, bring to boil then serve right away.