Lamb Skewers



300 gms. lamb shoulder, cut in ¾”-cubes

for the marinade:

2 cups olive oil
¾ cup worcestershire sauce


Step 1

Combine all ingredients for the marinade and chill.

Step 2

Add lamb shoulder pieces and marinate for 4 hours in the refrigerator.

Step 3

Remove lamb pieces and skewers with desired vegetables for grilling.

Step 4

On a clean hot grill, grill the lamb skewers to desired doneness.

Step 5

Season with salt and pepper to taste.

Step 6

Serve with baked rice and buttered vegetables.

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