8 cups water
2 cups sugar
4 cups ice
2 cans frozen lemonade concentrate, thawed
Bring 2 cups water and sugar to boil in medium saucepan over medium heat. Cook until sugar dissolves, 5 to 7 minutes. Fill large bowl with ice. Stir in sugar-syrup, lemonade and 6 cups water. Transfer to pitcher and serve. Makes 14 cups. Per serving: 120 calories, 0 g total fat, 0 mg cholesterol, 1 mg sodium, 31 g carbohydrate, 0 g protein, 3 mg Calcium (mg).