Magnolia Mango Jubilee2017-11-22
1 pint (2 cups) Magnolia French Vanilla Ice Cream
2 pcs. Ripe mangoes, scoop into balls
¼ cup Magnolia Gold Butter
1 (160 gms.) Magnolia Best Fruits Mango Jam
¼ cup rum or water
Portion one pint ice cream into 2 ice cream cups or glasses. Freeze until ready to serve.
Put the butter, jam, rum or water in an 8"x1-½" high pan and mix over fire until simmering. Turn off fire and add fresh, ripe mango balls.
Gently mix mangoes. Scoop onto the ice cream while hot. Serve immediately.
For Flaming Mango Jubilee: Heat the butter and jam over fire. Remove pan from fire and pour rum from the bottle. Immediately return to fire and tilt pan to ignite, if using a gas stove. For electric stove, ignite with a long match.