Magnolia Mango Jubilee



1 pint (2 cups) Magnolia French Vanilla Ice Cream
2 pcs. Ripe mangoes, scoop into balls
¼ cup Magnolia Gold Butter
1 (160 gms.) Magnolia Best Fruits Mango Jam
¼ cup rum or water


Step 1

Portion one pint ice cream into 2 ice cream cups or glasses. Freeze until ready to serve.

Step 2

Put the butter, jam, rum or water in an 8"x1-½" high pan and mix over fire until simmering. Turn off fire and add fresh, ripe mango balls.

Step 3

Gently mix mangoes. Scoop onto the ice cream while hot. Serve immediately.

Step 4

For Flaming Mango Jubilee: Heat the butter and jam over fire. Remove pan from fire and pour rum from the bottle. Immediately return to fire and tilt pan to ignite, if using a gas stove. For electric stove, ignite with a long match.

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