Manga at Bilo-Bilo sa Linga2018-03-08
2 cups mango balls
1 cup mango puree
2 cups coconut milk
½ cup tapioca (small)
1 cup galapong, form into balls
¼ cup toasted sesame seeds
½ cup sugar
Mix galapong with sesame seeds, knead and form into little balls. Bring enough water to boil and drop the formed galapong balls. Strain when cooked.
Simmer the coconut milk. Add sugar, bilo-bilo with sesame seeds, mango balls and tapioca.
Cool and add mango puree. May be served hot as dessert or as a snack.