Menudo Sulipeña

2017-12-07

Ingredients:

1 k. oxtail, cleaned & washed
2 tbsps. Butter
4 tbsps. Olive oil
1 head garlic, chopped
1 med. onion, chopped
3 pcs. red pepper, seeded & roasted
½ tbsp. paprika picante
½ cup ham, cubed
½ cup chorizo bilbao, sliced
½ cup tomato sauce
1 tbsp. tomato paste
½ cup garbanzis, cooked
3 tbsps. brandy
salt & pepper

Method

Step 1

Pressure cook oxtail for 20 to 25 minutes or simmer with enough water to cover until tender; set stock aside. In a casserole, heat butter and olive oil. Saute garlic and onion, then add red and green peppers and paprika. Stir-fry for 2 to 3 minutes.

Step 2

Add oxtail ham, chorizo, tomato sauce and tomato paste. Add stock and simmer over low fire for about 10 minutes. Add garbanzos and brandy.

Step 3

Season with salt and pepper.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Embutido

  • Crispy Pata-Tim

  • Malarayat Lechon Serve with Calabasa Sauce and/ or Liver Sauce

  • Ham Loaf

  • Jamon De Bola With Mango Glaze