Microwave Chocolate Raisin Cake with Choco Glaze



For the cake:

¼ cup Dari Crème Buttermilk
¼ cup raisins, chopped
2 tbsps. Brown sugar
3 tbsps. Magnolia Nutri-Oil
1 pc. egg
2 tbsps. Magnolia fresh milk
¼ cup all-purpose flour
2 tbsps. Cocoa powder
¼ tsp. cinnamon
½ tsp. baking powder
1/8 tsp. salt

For the glaze:

1/3 cup Magnolia fresh milk
2 tbsps. Dari Creme Buttermilk
50 gms bittersweet chocolate, chopped
1 tbsp. corn syrup



Step 1

Grease 3 pieces microwave safe ramekins or custard cups with softened margarine; set aside. In a microwave safe container, stir together raisins and corn syrup.

Step 2

Microwave at high for 1 minutes. In a bowl, combine brown sugar, oil, egg, milk, flour, cocoa powder, cinnamon, baking powder and salt. Stir and add in raisin mixture. Blend well. Divide batter into three ramekins, each cup almost ½ fukked.

Step 3

Microwave for 2 minutes at medium power. Let cool.

Step 4

To prepare the glaze: In a microwaveable container, combine milk, margarine and chocolate. Microwave at high power for 30 to 45 seconds. Stir until smooth. Add corn syrup and blend well. Pour glaze on top of each cake.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Strawberry Swirl Cupcakes

  • Yummie Meatball Spaghetti

  • Magnolia Cheezy Caramel Chocolate Bars

  • Butter Pecan Pie

  • Scramble Bars