Mini Rhum Cake2017-11-22
For the cake:
1 (520 gms.) pack Maya Decadence Yellow Cake Mix
1 cup + 1 tbsp. water
3 whole eggs
1/3 cup vegetable oil
For the rhum glaze:
½ cups water
2 cups sugar
1 cup melted butter
1 cup rhum
Preheat oven to 350ºF.
Grease and flour 8"-diameter bunt pan; set aside.
In a mixing bowl, combine cake mix, water, eggs and oil.
Beat with an electric mixer at low speed for 30 seconds.
Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
Pour mixture into prepared pan and bake in a preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.
Brush with rhum glaze, wrap and refrigerate until ready to be served.