Monterey Beef Ball Siomai2018-02-07
For the filling:
½ k. Monterey ground beef
1 (250 gms.) Purefoods sliced sweet ham, chopped
½ cup violet onions, chopped
½ cup carrots, chopped
½ cup spring onions, chopped
½ cup dried shrimps (hibe, well-washed & soaked in water for 15 minutes), chopped
1 tsp. rock salt
tsp. black pepper
1 pc. egg
2 tbsps. sugar
2 tbsps. sesame oil
¼ cup cornstarch
50 pcs. quail eggs
2 cups cornstarch
Boil the quail eggs in a pan with enough water to cover for 7 minutes. Throw out water and replace with tap water. Peel. Put the 2 cups cornstarch on a tray.
In a bowl, mix all ingredients for filling. Dip small ice cream scooper in water. Scoop out 50 balls of meat mixture and place on tray.
Put one quail egg in the center of ground beef. With hands, form into balls until egg is well-enclosed with meat mixture and you have completed all 50. Roll in cornstarch, then place on sesame-oil greased glass plates.
Steam over high heat for 15 minutes. Serve with sweet chili sauce or soy sauce.