Monterey Pork Steaks with Honey Mustard Sauce



1 k. Monterey pork steaks
½ cup Magnolia Nutri-Oil
4 to 6 plates with
1 cup white rice, cooked

For the rub:

1 tbsp. rock salt
1 tbsp. calamansi juice
1 tsp. pepper

For the honey mustard sauce:

1 cup mayonnaise
2 tbsps. prepared mustard
2 tbsps. honey

For garnishing:

2 cups mixed vegetables (peas, carrot, corn), cooked



Step 1

Prepare the pork steaks-pound with a cleaver or meat mallet for faster and even cooking.

Step 2

Rub with a mixture of salt, calamansi juice and pepper.

Step 3

In a pan, put ½ cup Magnolia Nutri-oil; pan-fry both sides of pork steaks; set aside.

Step 4

Prepare the sauce: With a wire whisk, mix in a bowl the mayonnaise, honey and mustard until blended.

Step 5

To serve: Put a cup of rice on each plate; arrange 2 pieces pork steak on one side; top steaks with sauce; put half a cup of mixed vegetables on top of sauce.

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