2 tbsps. Corn oil
4 cloves garlic, minced
1 med. Onion, sliced
½ k. chicken, cut into serving pieces
2 pcs chorizo de bilbao, sliced into cubes
ground pepper to taste
patis to taste
2 (11 gms.) Maggi Chicken Broth Cubes
2 tbsps. turmeric juice
2 cups Nesvita Pro weight Management Non-Fat Milk dissolved in
4 cups rice washing
2 cups glutinous rice,
washed, soaked in water for 10 minutes, drained
2 bell peppers, sliced into strips
2 hardcooked eggs, sliced into wedges
Heat corn oil. Saute garlic and onion until limp.
Stir in chicekn and cook until chicken turns white in color. Add chorizo de bilbao.
Season with pepper, patis and Maggi Chicken Broth Cubes. Add turmeric juice.
Pour in Nesvita and bring to a simmer. Stir in soaked rice.
Cook rice over very low heat while continuously stirring to keep the rice from sticking to the bottom of the pan. Add more water if necessary or if the rice needs more tiem to completely cook. Garnish with bell pepper and eggs before serving.