Pan-Fried Chicken in Tomato Cream Sauce2017-12-12
4 pcs. cicken breast fillet
1 8g Maggi Magic Sarap
½ tsp. salt
¼ tsp ground pepper
¼ cup butter
¼ cup chopped onions
1 cup canned diced tomatoes
1 Maggi Chicken Broth Cube
¼ tsp salt ¼ cup rice wine
1 tbsp sugar
1 250 ml. Nestle All Purpose Cream
1. Rub chicken with Maggi Magic Sarap, salt and pepper. Leave to marinate for at least 15 mins. Set aside.
2. Pan-fry marinated chicken fillets in melted butter until slightly brown. Transfer onto a platter and cover to keep warm.
3. In the same pan, saute onions and tomatoes for 30 seconds. Season with Maggi Chicken Broth Cube, salt, rice wine and sugar. Remove from heat and let cool.
4. When sauce has cooled, pour into a blender and puree until smooth. Return sauce to pan and add Nestle All Purpose Cream. Simmer without boiling for 2 minutes. Serve sauce drizzled over the chicken. 15 minutes to cook, 15 minutes to prepare plus 15 minutes to marinate.