Papaitan

2017-09-29

Ingredients


roasted meat of a young goat
salt & pepper to taste

 

Method

Step 1

When preparing the roasted young goat, separate the small from the large intestines.

Step 2

From the small intestines, remove the bile called papait and set aside.

Step 3

Cube the goat's meat, liver and pancreas, mix with the papait and season with salt and pepper.

 

Recipe Type: Ingredients: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Veal Shank Slow-Cooked in Tomato and Bok Choy

  • Ox Tongue with Hoisin Sauce and Pumpkin Topping

  • Baked Lamb Stew

  • Citrus Baked Lamb

  • Balsamic Glazed Lamb Chops with Spring Vegetables