Pasta De Mariscos



1 k. prawns, cleaned, cut up
8 oz. scallops, slice in half
8 pcs. oyster
1 can anchovy fillets, drained & chopped
5 large tomatoes, peeled & chopped
½ cup dry white wine
½ cup water
2 tbsps. Olive oil
3 cloves garlic, crushed
1 tbsp. tomato paste
1 tbsp. parsley, chopped
salt & pepper



Step 1

Cook the pasta according to package directions.

Step 2

Put wine and water in a skillet.

Step 3

Heat to simmer.

Step 4

Add scallops and cook for 1 minute.

Step 5

Remove and drain.

Step 6

Heat oil in a skillet.

Step 7

Add tomatoes, garlic and tomato paste, stir until combined and cook for 1-2 minutes.

Step 8

Add parsley and season with salt and pepper.

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