Pasta Tacos

  • Servings : 4


½ cup Hormel pepperoni, finely chopped
½ cup Purefoods, Tender Juicy hotdogs, finely chopped
½ cup Purefoods cooked salami, finely chopped
1 tbsp. olive oil
½ tbsp. garlic, finely chopped
¼ cup onion, finely chopped
2 tbsps. zucchini, finely chopped
2 tbsps. mushrooms, finely chopped
2 tbsps. tomato, finely chopped
1 pkg. lasagna, cooked according to package directions
dash of basil, all-spice, nutmeg
hot paprika
sesame seeds
For the dressing:
1 cup cream cheese
¼ cup Quickmelt cheese, grated



Step 1

Saute garlic and onion until soft. Stir in pepperoni and hotdogs.

Step 2

Add basil, all-spice and nutmeg. Combine zucchini, tomato and mushroom; set aside.

Step 3

Beat cream cheese and Quickmelt cheese in a blender at medium speed. Alternately spread cream cheese mixture and meat filling on cooked lasagna noodles.

Step 4

Top with the remaining cream cheese. Sprinkle with paprika and sesame seeds. Garnish with parsley.

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