Pavlova with Seasonal Berries

  • Yield : 4-5 pcs


3 pcs. Eggwhites
1/2 cup granulated sugar
1 tsp. white wine vinegar
1 tsp. cornstarch
1/4 cup caster sugar
1- 1/4 cups whipping cream
1/2 cup kiwi, sliced
1/2 cup strawberries
1/2 cup blueberries



Step 1

Whip eggwhites until soft pakes.

Step 2

Gradually add 125 grams caster sugar and continue whipping until soft peaks form.

Step 3

Mix the white wine vinegar with cornstarch and add 50 grams caster sugar.

Step 4

Fold into the eggwhite mixture.

Step 5

Shape into a nest of about 5 cm.

Step 6

on a sheet tray lined with Glad Cook 'n' Bake paper.

Step 7

Bake at 150˚ or 300˚F for 1 hour.

Step 8

Turn the oven off and leave the meringue to dry out and cool.

Step 9

To serve: Place meringue on serving tray. Whip the cream and fill the meringue shell no earlier than 1 hour before serving. Garnish with fresh fruits.

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